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Article Source: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay
Stark PB, Miller D, Carlson TJ, de Vasquez KR (2019) Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE 14(1): e0202450. https://doi.org/10.1371/journal.pone.0202450

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